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	<title>Dots Thots.com &#187; Vintage Wine Tomato</title>
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	<link>http://dotsthots.com</link>
	<description>Thoughts of a Baby Boomer Mamma</description>
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		<title>Grow Tomatoes Review:  Vintage Wine Beefsteak Heirloom Tomato</title>
		<link>http://dotsthots.com/2009/07/27/grow-tomatoes-review-vintage-wine-beefsteak-heirloom-tomato/</link>
		<comments>http://dotsthots.com/2009/07/27/grow-tomatoes-review-vintage-wine-beefsteak-heirloom-tomato/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 23:02:43 +0000</pubDate>
		<dc:creator>Dot</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Grow Tomatoes Review]]></category>
		<category><![CDATA[heirloom tomato]]></category>
		<category><![CDATA[Vintage Wine Beefsteak]]></category>
		<category><![CDATA[Vintage Wine Tomato]]></category>

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		<description><![CDATA[DoT&#8217;s Thot: What&#8217;s in a name?  It appears that this tomato was well-named.  I bought it because Vintage Wine Beefsteak had a nice ring to it; my friends can remember this tomato by name, and it performed well.

Vintage Wine Beefsteak Heirloom Tomato Has Performed Well in 2009
This tomato has produced many fruits and yields very [...]]]></description>
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		<title>Grow Tomatoes Review:  Vintage Wine and Black Brandywine Heirlooms</title>
		<link>http://dotsthots.com/2009/07/22/grow-tomatoes-review-vintage-wine-and-black-brandywine-heirlooms/</link>
		<comments>http://dotsthots.com/2009/07/22/grow-tomatoes-review-vintage-wine-and-black-brandywine-heirlooms/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 18:24:27 +0000</pubDate>
		<dc:creator>Dot</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Black Brandywine tomato]]></category>
		<category><![CDATA[Grow Tomatoes Review]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[Vintage Wine Tomato]]></category>

		<guid isPermaLink="false">http://dotsthots.com/?p=1423</guid>
		<description><![CDATA[“All of life is a dispute over taste and tasting.”   &#8211; Friedrich Nietzsche (German classical Scholar, Philosopher and Critic of culture, 1844-1900.)
 
DoT&#8217;s Thot:  I have struggled with deciding what should go in the garden each tomato season.  I admit to being greedily curious about heirloom tomatoes.  While I am all in favor of [...]]]></description>
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		<title>Grow Tomatoes Journal:  Review of Ingredients for 20 Cups of Salsa</title>
		<link>http://dotsthots.com/2009/07/06/grow-tomatoes-journal-review-ingredients20cups-salsa/</link>
		<comments>http://dotsthots.com/2009/07/06/grow-tomatoes-journal-review-ingredients20cups-salsa/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 06:07:44 +0000</pubDate>
		<dc:creator>Dot</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Extra Info]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[brandywine tomato]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[ingredients for salsa]]></category>
		<category><![CDATA[tomato gardening]]></category>
		<category><![CDATA[Vintage Wine Tomato]]></category>

		<guid isPermaLink="false">http://dotsthots.com/?p=994</guid>
		<description><![CDATA[“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
&#8211; Alice May Brock (of Alice&#8217;s Restaurant fame)
 
Dot&#8217;s Thot: I guess then, tomatoes, onions, Jalepeno peppers, and cilantro make it Mexican.  Garlic certainly [...]]]></description>
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