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Review Basic Canning Tips for Beginners: An Inexpensive Reference
DoT’s Thot: Not being a canning guru, I did not give any instructions in any of my posts about canning tomatoes or tomato recipes. Thinking about it, if you are a tomato enthusiast and new to canning, you might want to get a reference. I paid $20 or so for a book, then decided to look for something you might be able to use, without having to pay as much as I did (think I should have shopped around).
I don’t usually do this, but think that this one is pretty reasonable in price (under $5), so that you might want to check it out. It apparently compiles a lot of government pamphlets for you, so you don’t have to look around and we know that the government food specialists do a lot of testing. Another alternative is if the canner you buy includes a number of free recipes, you might find that that suffices. In the best of all worlds, you might know someone who can help you get started. Aloha, DoT
Basic Canning Tips For Complete Newbies - What You Must Know To Get Started In Canning!
Author: K. Gegeben
List Price: $4.44
