Archive for the ‘Cooking’ Category

PostHeaderIcon Tea Plant Journal: Tea Plant Has Buds and a Flower Plus a Seed Pod

NOTE: DoT has been posting from Honolulu since late July when she left California to help her mother through some medical procedures. She will be doing so until she can return to Orange County

DoT’s Thot:Blessed are they who see beautiful things in humble places where other people see nothing. — Camille Pissarro

Little Green Buds on the Camellia Sinensis Tea Plant 26 July 2009

Little Green Buds on the Camellia Sinensis Tea Plant 26 July 2009

Camellia Sinensis Tea Plant My first impression of the tea plant was that it appeared to be such a humble and modest looking plant.  Some months ago I obtained this real tea plant and have been working to keep it growing here in Southern California.

This was in April I was just happy to have a chance to see the real tea plant that produces what I have drunk all my life without a second thought.

Camellia Sinensis Tea Plant Flower 26 July 2009 SoCal

Camellia Sinensis Tea Plant Flower 26 July 2009 SoCal

Camellia Sinensis Tea Plant with Buds and a Flower

Late in July, I was getting ready to visit my mother in Hawaii when I passed by the tea plant and noticed that there was a tiny flower about the size of a quarter peeking out from under some of the tea leaves.  I took a picture and also noticed that there were some green flower buds hanging on the tea plant.  These were not very big as you can see from the picture with my hand holding a branch. It is such a modest flower that this camellia sinensis produces.

Camellia Sinensis Tea Plant Seed Pod, 26 July 2009, SoCal

Camellia Sinensis Tea Plant Seed Pod, 26 July 2009, SoCal

Camellia Sinensis Tea Plant with Green Seed Pod

Looking even closer at the tea plant, I found a green seed pod nestled just above the plant tag that came with my camellia sinensis.  It is round, green, hard and about the size of a hazelnut.  Now I will eagerly await the maturation of the seed pod to see if I can propagate the plant — all just out of curiosity.

Well, that keeps us up to date on my watch over the camellia sinensis tea plant.  It was a bit odd to be able to capture photos of buds, a flower and a seed pod all on the same day.

Aloha, DoT

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PostHeaderIcon Grow Tomatoes Review: Earl of Edgecombe Heirloom Tomato

Salad Plate with Earl of Edgecombe Heirlom Tomato

Salad Plate with Earl of Edgecombe Heirlom Tomato

DoT’s Thot:  Home is where tomatoes grow in the garden. I do believe this is one reason I feel so happy when the tomatoes go into the ground in the backyard.  This point in the year has come to be a tradition and a marker in our lives at home. Here is a tomato that found its way to us from New Zealand and frankly, I want to give this heirloom tomato a permanent spot in our backyard tomato garden.

Beautiful Golden Orange Earl of Edgecombe Tomato

Beautiful Golden Orange Earl of Edgecombe Tomato

Earl of Edgecombe Heirloom Tomato Description

Earl of Edgecombe heirloom tomato is an indeterminate tomato plant that hails from New Zealand.  When the Sixth Earl of Edgecombe died in the 1960’s, the relative and heir to the title lived in New Zealand as a sheep farmer.  He went to England to claim his title and brought this tomato to England and it became the Earl of Edgecombe tomato.

The plant is surprisingly disease free and is resistant to blossom end rot, cracking, and other diseases.  It has a lot of foliage and provides good cover for the developing fruit.  This is a very good trait for my Southern California garden, because some other tomato plants with fewer leaves sometimes develop “sunburned” fruit with faded white spots on them.

The fruit are slicer sized, about 3 inched in diameter and are a gorgeous orange-gold color, very uniform in appearance, without any green shoulders.  The plant was listed as 73 days to maturity.  The seedling planted in the ground in early March yielded the first fruit on July 5, 2009 in our garden.

I was impressed with how well the plant did and how very beautiful the fruit were.  Next we need to review the taste of this smooth-skinned, lovely heirloom tomato.

DoT's Earl of Edgecombe Tomato  -- Two Slices and the Top

DoT's Earl of Edgecombe Tomato -- Two Slices with Top

Grow Tomatoes Review of the Earl of Edgecombe Tomato

We sliced our tomatoes and first just tasted some plain.  Yum. Not only was the external skin an unblemished rich orange-gold, but the internal flesh was again uniformly colored, somewhat lighter in color, but what a beautiful yellow-gold.  Firm, but not crunchy, the tomato is very tasty, juicy, not watery, and leaves a nice tomatoey aftertaste.

Then we made a caprese salad out of this heirloom tomato, fresh mozarella cheese, fresh basil leaves.  I picture the salad here before adding the salt and pepper, and balsamic vinegar and fine extra virgin olive oil.  This was one of the finest heirloom tomato salads we have had this summer.

Earl of Edgecombe Heirloom Tomato Caprese Salad

Earl of Edgecombe Heirloom Tomato Caprese Salad

Bottom Line:  Earl of Edgecombe Heirloom Tomato One of the Best

My bottom line conclusion is that this is an excellent tomato, one of the best of the season.  I will most definitely want to plant Earl of Edgecombe Heirloom Tomatoes again next year, because of the excellent balanced flavor, the meatiness, firm, yet creamy texture, beautiful deep orange medium sized fruit.

Both the skin and flesh are a gorgeouis even deep color.  The tomatoes on my plant were also smooth textured and less showed very few cracks.  Productivity was not as high as some, yet most satisfying. This is an exceptional tomato.

Aloha, DoT

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PostHeaderIcon Grow Tomatoes Review: Packing Tomatoes for a 400 Mile Road Trip

A Large Christmas Gift Box Reused to Send Heirloom Tomato Gifts Packing

A Large Christmas Gift Box Reused to Send Heirloom Tomato Gifts Packing

DoT’s Thot: Heirloom tomatoes are so wonderful to eat, but can be more delicate than the hybrid tomatoes.  I have now sent tomatoes on a 400 mile road trip twice to Berkeley from Orange County, CA.  The tomatoes arrived in great shape and I thought you might like to see how an amateur enthusiast shared her heirloom tomato gifts with others.

Save and Reuse Large Flat Christmas (or other) Gift Boxes for Packing Tomatoes

I had saved some Christmas Gift Boxes and took the largest one for packing tomatoes.  First, I doubled the box by putting the bottom of the box into the box lid to make it stronger.  Next, I  put in some crumpled up newspaper pages to give some cushioning for the precious heirloom tomato gifts.

Write the Name of the Heirloom Tomato Gifts on Paper Towel Quarter-Sheets

Write the Name of the Heirloom Tomato Gifts on Paper Towel Quarter-Sheets

Then, I selected pretty specimens of the various tomato types.  I cut paper towels into quarters and wrote the tomato’s name on the paper towel piece.  Then I gently nestled the tomatoes into the box, rearranging and adding crumpled newspaper as the filler.  The effect was quite impressive.

Most times, I would have had a large insulated bag to slide the box into (the bag is one that looks like a large over-the-shoulder-bag).  Not having that this time, I then took a kitchen tall plastic bag and slid the box into it and made sure that this sat on the top of the most level and cushioned position in the trunk of the car.

For good measure, I wrapped one of those frozen “blue ice” packs in a towel and nestled that next to the box to keep the ambient temperature cooler around the tomatoes. The tomatoes made the trip quite nicely.

Hope this helps– Aloha, DoT

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PostHeaderIcon Grow Tomatoes Review: Chinese Purple Tomato Fried Rice Recipe

Chinese Purple Tomato Fried Rice

Chinese Purple Tomato Fried Rice

DoT’s Thot:  Reminder: Chinese Purple Tomato Homage to Fried Rice

I had some of these beautiful tomatoes on hand a few days ago, when I had the urge to eat fried rice.  I selected my largest slicer and decided to enhance my regular fried rice with this special tomato.  That turned out to be a fantastic idea.  It worked so well and we ate the rice down to every grain that I decided to share this in the review as an idea you might want to try with your special homegrown tomatoes and leftover rice.  Having written about the tomato characteristics on a previous post, I have now written the recipe down for you.

Chinese Purple Tomato Fried Rice Ingredients

Chinese Purple Tomato Fried Rice Ingredients

Chinese Purple Tomato in Fried Rice Cooking in the Wok

Chinese Purple Tomato in Fried Rice Cooking in the Wok

Recipe for Leftover Rice Elevated to a Fine Dish with the Addition of Chinese Purple Tomato

I use my leftover rice, but you can make fresh  rice and then make the fried rice using that.  You can use other varieties of rice, but I happened to have medium grain brown rice leftover from two meals:  about 1.5 cups of steamed brown rice and about the same amount of  saffron buttered steamed brown rice.

  • Ingredients Chinese Purple Tomato Fried Rice
    • 3 cups of leftover steamed ice
    • 1 garlic clove sliced
    • 1 -2 tablespoons of olive oil (use lesser amount if your leftover rice has any oil in it, like ny saffron buttered rice)
    • 1/2 cup chopped round onion (I used red, but any will do)
    • 1 cup chopped celery
    • 1/2 cup frozen peas
    • 1 Chinese Purple Tomato (about 8 oz.) washed, cored, cut into wedges and cut wedges in half for nice big chunks
    • salt and pepper to taste
    • a small cup of water (keep it handy to keep rice from burning or getting too dry) Read the rest of this entry »

PostHeaderIcon Grow Tomatoes Review: Chinese Purple Tomato Is a Beautiful Slicer Tomato

Day's Harvest of Chinese Purple Tomato 9 July 2009

Day's Harvest of Chinese Purple Tomato 9 July 2009

DoT’s Thot:  Don’t confuse these beautiful red yummy Chinese Purple tomatoes with the genetically modified purple tomato — I was shocked at the eggplant purple color when I found it in a picture on the site cited below.

I tried to find more intormation about the tomato seedling that I bought this year and found very little on it, so decided to make my own notes and go from there.  So here is what I have figured out so far.

Chinese Purple Tomato with Flowers July 9, 2009

Chinese Purple Tomato with Flowers July 9, 2009

Chinese Purple Tomato with Green Tomatoes on the Vine 9 July 2009

Chinese Purple Tomato with Green Tomatoes on the Vine 9 July 2009

Chinese Purple Tomatoes Ripening on the Vine

Chinese Purple Tomatoes Ripening on the Vine

Chinese Purple Tomato Plant and Tomato Characteristics

The plant is an indeterminate (I) plant and is relatively rare.  This is the first time I had seen it for sale anywhere and was intrigued, since “Chinese” was not too common (lots of other countries I see more often) and “purple” is not a color used very often either.  The tag related that this tomato would have outstanding and sweet flavor, yield 8 to 16 oz. fruits, and was listed as a slicer tomato.

I found the plant to be reasonably vigorous and reasonably productive.  The fruits have a nice shape and develop into a beautiful deep red.  I can see why “purple” in the deepening hues, although I keep thinking that it is more accurately a deep red with some blue undertones.  I did not get super large fruits, but 8 ounce fruits were forthcoming.

Chinese Purple Tomato Homage to Fried Rice

I had some of these beautiful tomatoes on hand yesterday, when I had the urge to eat fried rice.  I selected my largest slicer and decided to enhance my regular fried rice with this special tomato.  Read the rest of this entry »

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