Grow Tomatoes Review: Follow-Up Photo of Golden Pineapple Beefsteak Tomato
Slices of Golden Pineapple Beefstea Tomato With Whole Tomato
“A cooked tomato is like a cooked oyster: ruined.” – Andre Simon, The Concise Encyclopedia of Gastronomy
DoT’s Thot: If you subscribe to the thinking above, then you are the kind of gardener who will eat a ripe tomato while standing among the tomato plants, with no added embellishments — just the warmth from the sun heating up the sweet internal juices of the tomato.
If you subscribe to this thnking and do not garden, you are picky when you buy tomatoes and will judge carefully the tomatoes best suited to serve plain, maybe with the salt and pepper grinders or shakers on the table. However, you probably would not try to eat one of the large Golden Pineapple heirloom beefsteak tomatoes in the garden, saving it to savor at the dining table.
Tomato Journal Entry: Early July 2009 — Golden Pineapple Beefsteak Tomato
Early in July, we picked a couple of much awaited bicolor heirloom Golden Pineapple Beefsteak tomatoes. They were the anticipated golden yellow with red streaks on the skin. I was remiss and forgot to photograph the large tomato that was sliced for lunch, but did recover my senses enough to photograph slices of the other half we ate for dinner.
Here is the photograph showing some large moon-shaped slices. You can clearly see that the golden yellow and pale yellow internal flesh is streaked and mottled with pink . Toward the center, the pink darkens to a reddish hue. There are few seeds in the meaty flesh and it is a firm, creamy texture, not mushy, not watery, not crunchy. The tomato to the right of the plate is much smaller, as can be seen, yet clearly shows the distinctive red striping overlaying the golden yellow skin.
This tomato has had a tendency to produce some cracking on the tomato tops as the weather turns super hot in our garden and if we are not fast enough in readjusting the watering times with the soaker hose, but the beauty, texture, and taste (mild, but flavorful) of the tomato makes me look for the Golden Pineapple Beefsteak heirloom tomato seedlings every March. If I cannot find this one, I will opt for a related tomato, perhaps Pineapple or even Green Pineapple. Certainly, it does not hurt that these remind of home and the pineapples from Hawaii.
Aloha, DoT
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